I tried this recipe for Shrimp and Spinach Curry with some large wild shrimp last night and it was quite tasty.
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March 23rd, 2008 at 18:13
That’s pretty much the base recipe for all my red curries, just use chicken/beef/tofu/vegetables as appropriate. My favorite is the classic beef and basil. Toss a few cloves of thin sliced garlic in along with some chopped thai bird chilies (or whatever else you can get here in the wilderness). yum.